Tofu Chocolate Torte

Your guests will love you!

Ingredients:

Filling:

• 1 pkg         silken tofu
• ¼ cup       soy milk
• ¼ cup       packed pitted dates
• 1/3 cup    organic cocoa powder
• 2 tbsp        melted coconut oil
• 1 tsp          pure vanilla
• ½ tsp        orange zest

Crust:

• ½ cup       unsweetened flaked coconut
• ½ cup       ground raw almonds
• ¾ cup       spelt flour
• 1 tsp          fresh ground nutmeg
• 2 tbsp       coconut oil
• ¼ cup       pitted dates

Directions:

• For the crust blend in a food processor the almonds and dates then add the rest of the ingredients and knead until it forms a ball.  Press into a 9” round pan and chill.
• For the filling blend all ingredients in a processor until smooth and pour into your chilled crust and refridgerate until firm. Garnish with mint leaf and red berry and serve.

Serves 8