Banana Buckwheat Pancakes


Ingredients:

  • 1 cup (250 ml) brown rice flower
  • 1 cup (250 ml) buckwheat flower
  • 2 teaspoons (10 ml) baking powder
  • 2 teaspoons (10 ml) baking soda
  • 1 tablespoon (15 ml) cinnamon
  • Dash Himalayan salt
  • 2 cups (500 ml) water
  • 1 banana
  • 2 tablespoons (30 ml) grape seed oil
  • 1 tablespoon (15 ml) maple syrup
  • 2 teaspoons (10 ml) fresh ginger, grated
  • Maple syrup for serving
  • ½ cup blueberries for serving

Preparation:

  • Place all ingredients; except for serving maple syrup & blueberries, in a blender. Blend on high speed until smooth. Pour batter into a bowl.
  • Heat skillet. Use a small ice cream scoop to pour batter onto skillet.  Cook 1 minute per side, or until golden brown.
  • Serve with maple syrup and fresh blueberries.

Serves 4